Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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First butt (picnic) is on....

GHEggerGHEgger Posts: 37
edited 5:42AM in EggHead Forum
I'm on kid duty all day, so I thought I'd try a low and slow. Put a 6.5lb picnic on the egg at 260 at 7:45 this morning. Mustard and Dizzy Dust last night, apple chips mixed throughout the lump. Going to be a long wait, but I'm not going to rush it.

Thanks to all for posting tips and techniques and for answering all us Newbies' questions. I'll be taking pics, so I'll try to post some later.

Comments

  • GHEggerGHEgger Posts: 37
    The picnic after spending the night rubbed in the refer:

    10-01-06009.jpg

    The egg loaded and ready:

    10-01-06008.jpg

    After 1 hour...

    10-01-06015.jpg


    So far so good...
  • GHEggerGHEgger Posts: 37
    After four hours, the egg still steady at 260:

    4hours.jpg

    Temp after 4 hours:

    4hourtemp.jpg
  • GHEggerGHEgger Posts: 37
    A little over halfway, I think? Seems to have reached the plateau around 172.

    7hours.jpg

    7hourstemp.jpg

    Noticed the dome temp had dropped below 250, so taking more advice from this forum, I fashioned a "stoker" from a metal coat hanger and stirred the coals. Seems to have worked, and I got the dome temp back up to about 260.

    This is fun, but MAN! I guess patience is a virtue..... ;)
  • GHEggerGHEgger Posts: 37
    Pics at 10 hours:

    10hours.jpg

    10hourstemp.jpg

    Pulled the butt when it hit 192, as the kids were demanding attention. Foiled, wrapped in towels and into the cooler for 2 hours.

    I'll post another topic with the finished product. Thanks for looking.
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