Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Finally tried pepper stout beef

Options
CigarCityEgger
CigarCityEgger Posts: 2,109
in EggHead Forum
After seeing numerous delicous cooks posted, I decided I needed to try my hand at pepper stout beef. 4lb chuckie, seasoned with meat church holy cow, threw on the egg at 250 for about 3 hours til I got the IT to 165ish. 



Used guiness extra stout, 3 peppers, one onion, minced garlic, Worcestershire and put the chuck into the bath. Foiled over the pan and cooked at 325 for about 2 more hours til it shredded easily.



Put on some hoagie rolls with pepper jack cheese and horseradish. Paired with some homemade beer cheese dip and thoroughly enjoyed the Bucs first W of the year.



Hope everyone had a great weekend, thanks for looking.
· Share on FacebookShare on Twitter

Comments

Categories