We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I love my new Big Green Egg!
<p />I purchased a new small Big Green Egg last Monday, and I love it! Yesterday, I cooked my first chicken on this egg. I have cooked many chickens, but yesterday's result was easily the best ever. I have always preferred dark meat primarily because it is moister, but the breast on this chicken was unbelievably juicy and tender.[p]This forum is great. I found lots of answers to the questions I had about cooking with an egg, and in particular, how to cook indirect on a small egg.[p]Thanks!