'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I love my new Big Green Egg!
<p />I purchased a new small Big Green Egg last Monday, and I love it! Yesterday, I cooked my first chicken on this egg. I have cooked many chickens, but yesterday's result was easily the best ever. I have always preferred dark meat primarily because it is moister, but the breast on this chicken was unbelievably juicy and tender.[p]This forum is great. I found lots of answers to the questions I had about cooking with an egg, and in particular, how to cook indirect on a small egg.[p]Thanks!