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I love my new Big Green Egg!
<p />I purchased a new small Big Green Egg last Monday, and I love it! Yesterday, I cooked my first chicken on this egg. I have cooked many chickens, but yesterday's result was easily the best ever. I have always preferred dark meat primarily because it is moister, but the breast on this chicken was unbelievably juicy and tender.[p]This forum is great. I found lots of answers to the questions I had about cooking with an egg, and in particular, how to cook indirect on a small egg.[p]Thanks!