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A beautiful chick
400 raised direct with one chunk of cherry. Rubbed with Pilleteri's greek seasoning. I cook with the breast to front. Spun her around for better pic. Plan to chop up and use on a Caesar salad and baked potatoes for dinner tonight.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
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Some thick things on that chick! Looking good!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Very Nice!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Those tan lines...
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Thanks guys. It's a little 3-1/2 pounder. I don't post a lot of cooks anymore but thought this one turned out pretty good. That cherry wood does give chicken a nice color.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Post away! Looks great"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That is one hot chick!I think it's time for another beer!
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin -
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Great color on your bird. I see that I'm not the only one that removes the wing tips. Actually, most of the time I remove the wings and freeze them until I get enough for a wing cook.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Thanks @Hawg Fan I remove the wings and eat them while cutting up the bird.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That chicken looks legit. 10/10 would destroy it
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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