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Collard Greens - What do I do with the Ham Hock?
Topo Gigio
Posts: 98
As a side to my BBQ ribs, I'm cooking up some collard greens for the 1st time. I have no idea what they taste like. Going to be simmering them with a ham hock. Can anyone tell me what I do with the ham hock after cooking? Is it good to eat?[p]Thanks in advance.
Comments
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Topo Gigio, by the time they are done cooking, the meat will fall off the hocks and YES, nice eating
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Topo Gigio,[p] They have an earthy taste like Spinach and Turnip Greens. In the South they never cook them without some form of pork in the water with them. GOOD EATS!!
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Topo Gigio,
Don't know where you got your recipe, but in this kitchen you'd want to add chopped onion and a sprinkling of crushed red chile.[p]Dang - now I'm hungry for collards.[p]Ken
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[ul][li]Collards[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
Topo Gigio,
Add a can of rotel
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Topo Gigio,[p]Being from SC I grew up on collards and associated and complimentary soul foods. Forget the ham hocks and used smoked turkey parts. Much better flavor.[p]Just my .05
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