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Jerk Chicken legs and wings
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dstearn
Posts: 1,702
Marinated Purdue legs and wings using Spur Tree Jerk seasoning. Cooked raised direct with Pimento Wood chips at 350-375. This was the best Jerk Chicken that I have cooked in a while.
Comments
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Love me some jerk yard bird. Think I may add that to the weekend list
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Yes sir.. mighty fine!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Beautiful cook and presentation. Looks very delicious. I love chicken on the egg, in just about any way you can make it."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Go pimento or go home!
Love it
www.pimentowood.comNew Albany, Ohio -
Yum!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Thanks everyone. The Spur Tree is hard to find but it is one of favorites.
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I've never seen Spur Tree or pimento. Looks fabulous!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Looks awesome!
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Looks fantastic. Great job. How long did it take?Large Egg, PGS A40 gasser.
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Thanks, about an hour total.1voyager said:Looks fantastic. Great job. How long did it take? -
Those look WONDERFUL!
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