Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribeyes tonight :)

Rich GRich G Posts: 103
edited November -1 in EggHead Forum
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<p />Can't beat nicely grilled ribeyes to finish off the weekend. I did these the old fashioned way....grilled 6 minutes per side over a hot fire. No Trex, no reverse Trex, no "hot tub", just plain ole' grillin! Yes, they were good :) The one on the right has a light dusting of Dizzy Dust, the one on the left a dusting of Red Eye Express.[p]Grill on![p]Rich

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