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<p />Can't beat nicely grilled ribeyes to finish off the weekend. I did these the old fashioned way....grilled 6 minutes per side over a hot fire. No Trex, no reverse Trex, no "hot tub", just plain ole' grillin! Yes, they were good The one on the right has a light dusting of Dizzy Dust, the one on the left a dusting of Red Eye Express.[p]Grill on![p]Rich