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Anyone have method for lobster on egg


  • scroll down the board...someone posted a receipt in the past day or so.
  • grs,here is a good way to grill that I love to use,[p]-split whole live lobster in half lengthwise(1.5 lbs)
    -wash throughly under water
    -brush with mixture comprised of:
    -juice of one lemon
    -1 cup white wine
    -2 cloves garlic, minced
    -quarter cup EVOO[p]-grill @ 550-600 degrees for 5-6mins/side, basting when lookin'

  • why, yes i do! take the bug and split it down the middle. brush a bit of butter across the meat, sprinkle, garlic powder,paparika,and a few capers. squeeze a little lemon over the top and place in the bge until the meat turn snow white. pull the little baby off, open a bottle of dry white wine and enjoy!!
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