Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
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Ok, I got two 10 lb full/packer briskets trimmed and rubbed down with a 50/50 raising the steaks and raw sugar mix. The plan is to have this finished at 8:00am tomorrow in my LBGE so I can transport it to my employer for lunch at 11:00am.[p]I'm sure I can keep them warm enough in a cooler but my concern is cooking time. How long does everyone think two 10 pounders are going to take? I'm planning on cooking at 230 grid temp.[p]Any other recommendations?
Should I inject the briskets and if so what's some of your favorite injections?[p]Thank you in advance,