We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Have a 9 pound bird that has been brining for about 24 hrs. Was planning on cooking it tomorrow for dinner but needed to know roughly how long and at what temp I should cook it at. Then, I have to transport it 20minutes so roughly how long can I keep it wrapped in foil to preserve the heat. Any help would be appreciated.