Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Do I trim pork loin fat?

dblRdblR Posts: 75
edited November -1 in EggHead Forum
I bought 4 pork loins form store and they were already tied. They had alttle fat on them. Do I untie and trim the fat off or do I just go ahead and put on rub? Going to rub and put in refridge and then indirect @ 325 grate (GURU). I have a recipe for an orange marmalade-ginger baste. See everyone @ eggtoberfest. Thanks for your help.[p]Ralph


Sign In or Register to comment.