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Do I trim pork loin fat?

dblRdblR Posts: 75
edited November -1 in EggHead Forum
I bought 4 pork loins form store and they were already tied. They had alttle fat on them. Do I untie and trim the fat off or do I just go ahead and put on rub? Going to rub and put in refridge and then indirect @ 325 grate (GURU). I have a recipe for an orange marmalade-ginger baste. See everyone @ eggtoberfest. Thanks for your help.[p]Ralph

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