It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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i need help quick from the meat experts
i have an end of the summer office party tommorow evening. i went to sams club tonite to pick up some ribs to start tommorow morning but wanted to do a brisket and a boston butt over nite. Sams had 1 brisket and it was pitiful, very thin. right next to the brisket was what i thought was a nice healthy brisket but on closer inspection the package red the following: beef round bottom,round cov
It looked alot like a brisket but i think it comes from back in the flank area im not sure. It may not be worth a flip but i wanted to try some type of beef low and slow so i thought i would go ahead and get it. Does anyone have any advise on what i have and how i should cook it. Have the egg at about 250 right now and getting ready to prep it. It willhave to be a quick prep. it does have a large fat cap on one side but alot of meat but enough fat that i think there will be some rendering and collagen breakdown. any advise would be appreciated.