Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

buffalo t-bone......any ideas on how i should do it?

mikeb6109mikeb6109 Posts: 2,067
edited November -1 in EggHead Forum
last night i went to help out someone with there new egg . they had bought 1/2 a buffalo.but they really did not care for the steak when cooked on the gasser! so he gave me a couple t bone buffalo steaks to try out! he said that he found them to be really tought and dry,cooked on his gasser! so is there something i should know before i try to attempt on my egg?? i had heard that buffalo was suppose to be realy great meat.....so? any ideas will be greatly appreciated! gonna try it out tonight after work!
thanks mike

Comments

Sign In or Register to comment.