last night i went to help out someone with there new egg . they had bought 1/2 a buffalo.but they really did not care for the steak when cooked on the gasser! so he gave me a couple t bone buffalo steaks to try out! he said that he found them to be really tought and dry,cooked on his gasser! so is there something i should know before i try to attempt on my egg?? i had heard that buffalo was suppose to be realy great meat.....so? any ideas will be greatly appreciated! gonna try it out tonight after work!