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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

buffalo t-bone......any ideas on how i should do it?

mikeb6109mikeb6109 Posts: 2,067
edited November -1 in EggHead Forum
last night i went to help out someone with there new egg . they had bought 1/2 a buffalo.but they really did not care for the steak when cooked on the gasser! so he gave me a couple t bone buffalo steaks to try out! he said that he found them to be really tought and dry,cooked on his gasser! so is there something i should know before i try to attempt on my egg?? i had heard that buffalo was suppose to be realy great meat.....so? any ideas will be greatly appreciated! gonna try it out tonight after work!
thanks mike

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