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Does it matter if....

ShortRibShortRib Posts: 180
edited 2:07AM in EggHead Forum
You rub your ribs two days in advance versus overnight?

Comments

  • ShortRib,[p] Actually yes. The longer you leave the meat uncooked with the rub on it the stronger the spice will be. That is to a point.[p] You might find that it will be too strong.[p]
  • drbbqdrbbq Posts: 1,152
    ShortRib,[p]Don't be surprised if they're a little hammy, as in pink and salty. Salt and sugar are curing agents and ribs aren't a very big mass so they start to cure pretty quick. They'll be OK to eat but might be a little different. On the other hand you may like them that way.
    Ray Lampe Dr. BBQ
  • stikestike Posts: 15,597
    ShortRib,
    you might think there's a difference, but i'd wager a hundred bucks no one could tell.[p]

    ed egli avea del cul fatto trombetta -Dante
  • Not to me it doesn't! :laugh:
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