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ribs = sold egg

tember
tember Posts: 13
edited November -1 in EggHead Forum
I just used the 3/1.5/1 method for some baby back ribs last night. Cooked between 230 and 260 and used hickory and apple chips. Served with salt crusted potatoes done on the egg and asparagus done on the egg, and bread. The big green egg folks down in hotlanta owe me commission on the two eggs that were sold as a result of this meal. Thanks again for the cooking tips.[p]tember

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