Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Belly - Exchange rub
Options
TN_Sister_State
Posts: 1,130
So since ive been dying to try this strawberries rub from @milesvdustin and a friend is in town so pork belly it is. I think i killed this one. Looks good but wont slice into it till later tonight with my buddies. Smoked on apple wood at 250 till i hit 190 internal and it probed like warm butter. Another buddy is doing pulled pork and we are making what we call our belly butt sammies. Will post slice pics later and a sammy pic as well. Cant wait to try this bad boy. The rub made a beautiful color in my opinion.
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
Comments
-
-
Belly butt? I'm in
-
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Killed it for sure. Dang- what a cook and plate.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Wow. Looks awesome!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
-
Does it feel like you are chewing fat? I want to like it....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
@JohnnyTarheel not at all. The fat melted like butter in your mouth. If you feel like you're chewing fat it needs longer to render. It was awesome.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Grew up in NE Arkansas not too far from strawberry's and it's definitely one of my favorites. Ribs are awesome but if for some reason you are ever in the area, stop in and get the pork steak and thank me later. You won't regret it.Little Rock, AR
Large BGE
MM -
Looks great!! Have a pork belly in the freezer I have been trying to decide how to cook. How long did the cook take? Have you ever thrown it back on after slicing to crisp up?
-
I am interested in the question of crisping it up...steelcityegger said:Looks great!! Have a pork belly in the freezer I have been trying to decide how to cook. How long did the cook take? Have you ever thrown it back on after slicing to crisp up?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
@TN_Sister_State... 15th cook pleaseGreen egg, dead animal and alcohol. The "Boro".. TN
-
@hebapple have another piece in the freezer. Good idea. @JohnnyTarheel an @steelcityegger we did not crisp it up by my brother took the leftovers home and planned to try that. And I cooked it for about 5 hours.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum