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How many is enough

ok, so SciAggie's latest thread has me hankering for a nice thick rib eye fired on the BGE.  This is my first egg and I only have 2 low temp cooks on it so far.  The question is "How many low heat cooks SHOULD one do before it is ok to crank 'er up and start doing 600 degree steaks and some pizza?
Southwestern CT

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