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Holding time for St Louis ribs?

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dmchicago
dmchicago Posts: 4,516
in EggHead Forum
I'm getting ready to Turbo a rack of spares. After they are done, we're putting Mac & Cheese and Beans on for about 30 minutes.

Will they hold that long?

Wrap in foil?

TIA
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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  • GregW
    GregW Posts: 2,677
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    I would wrap them in foil.
    I routinely wrap in foil and place in my oven set on 170 deg. I've kept them for a couple of hours this way and they are still great. 
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  • gdenby
    gdenby Posts: 6,239
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    Yes. Add a towel over the foil package. Take a hint from carry-out pits. Pour a bunch of 180F+ sauce over/around the spares, if you like sauced ribs. They will still be pretty hot when the other stuff is ready, and the bark may not be completely softened.
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