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Very Few Day's Off

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Central_Bama_Egger
Central_Bama_Egger Posts: 886
in EggHead Forum
But I plan on cooking like a fool. BEC Sammich on the BS to start off. 

Huntsville, Al LBGE
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Looks great! I love a nice BEC sammich. I would eat that any time of day. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Since you are cooking up a storm this weekend you may want to go ahead and cook the entire pack of bacon. You can use it to season the blackstone and bacon reheats really well (or is a great snack cold out of the fridge). 

    Start with a clean drip tray and have some paper towels or rags on hand. Cook bacon and collect all the grease. Use rags/paper towels to get an even coating of bacon grease and let it burn for a while. Save the bacon grease, let the griddle cool and do another application later. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • johnnyp
    johnnyp Posts: 3,932
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    Very nice.


    Keep us posted on all of your cooks!

    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Central_Bama_Egger
    Central_Bama_Egger Posts: 886
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    SmokeyPitt said:
    Since you are cooking up a storm this weekend you may want to go ahead and cook the entire pack of bacon. You can use it to season the blackstone and bacon reheats really well (or is a great snack cold out of the fridge). 

    Start with a clean drip tray and have some paper towels or rags on hand. Cook bacon and collect all the grease. Use rags/paper towels to get an even coating of bacon grease and let it burn for a while. Save the bacon grease, let the griddle cool and do another application later. 
    I've called myself seasoning it. About a half pound once. And olive oil about 3 times till it was smoking. Should I do more? I've cook 4-5 times on it. It's not sticking and cleans easy. 

    Also, I need advice for lunch. 
    Huntsville, Al LBGE
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  • Central_Bama_Egger
    Central_Bama_Egger Posts: 886
    edited July 2017
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    .
    Huntsville, Al LBGE
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  • kl8ton
    kl8ton Posts: 5,429
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    Also, I need advice for lunch. 

    Quesadillias? Spelling on that may be wrong. 


    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • Legume
    Legume Posts: 14,615
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    Maybe a lunch beer while you ponder it.
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  • Central_Bama_Egger
    Central_Bama_Egger Posts: 886
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    Legume said:
    Maybe a lunch beer while you ponder it.
    Ok you twisted my arm. 
    Huntsville, Al LBGE
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  • Foghorn
    Foghorn Posts: 9,834
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    kl8ton said:


    Also, I need advice for lunch. 

    Quesadillias? Spelling on that may be wrong. 


    That is spelled exactly how my mother-in-law pronounces it - with her Boston accent...

    So it must be correct.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Central_Bama_Egger
    Central_Bama_Egger Posts: 886
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    Agreed. Burnt the sh*t out of some fried rice. But tasted great. 
    Huntsville, Al LBGE
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