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Wait before smoking?

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Hi everyone!
just bought my first kamado, a Large Egg! Made some awesome fillet mignon and sausage with Brussel sprouts yesterday. 

Question- saw a video where the owner said you should cook a bag of lump before smoking, so the ceramic gets seasoned. If you smoke too soon, the ceramic will get infused with the smoke chip scent. 
Is that true?
Large Egg

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