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First Crack at Plate Ribs
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saluki2007
Posts: 6,354
in Beef
Egg is coming up to temp. Will be putting these on shortly. I asked for plate ribs, I'm pretty sure I got plate ribs but the sticker says short ribs. Oh well.
Large and Small BGE
Central, IL
Comments
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Nice! Let us know how you cooked them and how they turned out.Large Egg
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Can't wait to see the final product!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Yup; 3 bone =plate; 4 bone=short ribs. You are in for a great banquet. Enjoy.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Dome temp was at 250 when I put them on. Going to try and let it creep up to 275. Couple chunks of Post oak and Bourbon barrel.
Large and Small BGECentral, IL -
All the makings of a great day. Going to be amazing I'm sure. Enjoy!
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Beautiful view!
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Little over 4 hours in. Doesn't want to make it to 275 so riding at 250.
Large and Small BGECentral, IL -
Looks great.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Gonna be some great bones there...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Probing like butter. Anywhere between 189 and 194. Just brought in to rest for a bit. 7.5 hour cook time.
Large and Small BGECentral, IL -
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That looks awesome! My brother-in-law gave me a pack of theses to cook for 4th July...
Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.
in Smyrna GA.
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Extremely nice meal ahead for you and your family.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Uh, yea....This is by far the best thing I've pulled from the egg. Even the 2 year old daughter approved.
Large and Small BGECentral, IL -
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That is a home-run right there. Brisket on a stick in all its glory. And the family seal of approval. Couldn't ask for anything else. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That looks terrific!Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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The dog is eyeballing them too.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Great pic of your girl with the flintstone rib. Pinky out, nice.
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I think your dog is watching, thinking "yeah, she's gonna drop it like a fistful of cheerios"
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The look on the dogs face is epic!!!!!
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WOW !!!! They look awesome. Great post and pics..Greensboro North Carolina
When in doubt Accelerate.... -
Beef ribs are a real treat. Well done! You have a great looking kid there too.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great! Next time try cooking at 285 grate level as it helps render the fat.
Too bad my SWMBO does not like beef ribs. -
Love me some beef ribs and your look fantastic, the dog looks impressed too lol
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These have been on my list for a while and this post just moved em closer to the top. Thanks for sharing and did you at least give the dog a bite?Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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He got to nibble on the bone a bit. Plus he got a few scraps.SSQUAL612 said:These have been on my list for a while and this post just moved em closer to the top. Thanks for sharing and did you at least give the dog a bite?Large and Small BGECentral, IL -
"Egg is coming up to temp. Will be putting these on shortly. I asked for plate ribs, I'm pretty sure I got plate ribs but the sticker says short ribs. Oh well. "
Both the plate and the chuck ribs can be called "short" because they come from the "short plate." For those who may want to look for them, here's a good reference:
http://aggiemeat.tamu.edu/comparing-123a-124-and-130-beef-ribs/
The chuck ribs tend to be much rounder, 'tho sometimes not so mach as in the reference. As lousubcap said, look for 3 or 4 bones to tell them apart. That works if the shop hasn't cut them up into packages of single partial bone sections, which is what most of the markets around me do.
Oh, and at Christmas, I cooked plate ribs, and my daughter's huskies went nuts on the bones. Actually ate 80%, and were hiding the bits from each other.
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