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LSU Tigers and Pork Belly....what a combination

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RajunCajun
RajunCajun Posts: 1,035
in EggHead Forum
Finally got a chance to smoke a little pork belly.  I mainly used Malcolm Reed's recipe and added a little bourbon as per Florida Grillin Girl. Man, oh man, oh man, oh man.............Ca C'est Bon Oui!!!!!

Another keeper.  :)  Thanks to Florida Grillin Girl and Malcolm Reed.

Geaux Tigers! 
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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Comments

  • SGH
    SGH Posts: 28,791
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    RajunCajun said:
     
    Be honest here, is that an anus nugget?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
    edited June 2017
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    I only kid above brother, great looking grub.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • YukonRon
    YukonRon Posts: 16,989
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    Divine pork belly. Looks over the top.
    Geaux Tigers.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Brason
    Brason Posts: 330
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    I need to do this again. That looks amazing.
    Cheers,

    Jason

    Orange County- CA
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  • bweekes
    bweekes Posts: 725
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    Looks fantastic. Great cook!
    Ajax, ON Canada
    (XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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  • RajunCajun
    RajunCajun Posts: 1,035
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    SGH said:
    RajunCajun said:
     
    Be honest here, is that an anus nugget?

    Kinda looks like it......killin myself laughing here.  :)
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • RajunCajun
    RajunCajun Posts: 1,035
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    Thanks guys. 
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • Wolfpack
    Wolfpack Posts: 3,551
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    That looks awesome- if it was served in Chapel Hill it would have come with a degree. 

    First class


    Greensboro, NC
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  • Wolfpack
    Wolfpack Posts: 3,551
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    @tarheelmatt


    Greensboro, NC
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  • lousubcap
    lousubcap Posts: 32,378
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    Great result.  Malcom Reed's recipe is a great bench-mark, for sure.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • RajunCajun
    RajunCajun Posts: 1,035
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    I was pleasantly surprised at how the flavors came together.

    Now we can snack on these while watching the Tigers today.

    Geaux TIgers!
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • thetrim
    thetrim Posts: 11,357
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    Let Geaux Tigers and TCU!!!!  Great looking grub.   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • RajunCajun
    RajunCajun Posts: 1,035
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    I forgot to mention that I also substituted Tabasco spicy pepper jelly (the red one) for apple jelly.
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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