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Pat Lafrieda Strips
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4Runner
Posts: 2,948
Two 30-day dry aged, bone in NY Strips from Pat Lafrieda and they were delicious. S&P only and then on the Large for a reverse sear to about 130, rested for about 25 minutes and back on hot and fast flipping and flipping until I liked the color. Finished with a touch of smoked sea salt and a tab of butter. ignore the one rib eye from Publix...that was for my least favorite friend. 
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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Rolling smoke on your side of town I see. I could be your least fav friend any day. Looks like you had an awesome day.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Daaang that looks good!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Really outstanding. Amazing the difference with standard grocery store meat. Highly recommend Pat Lafrieda at least once.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
4Runner said:ignore the one rib eye from Publix...that was for my least favorite friend.
That's funny...Thank you,DarianGalveston Texas -
Man those look melt-in-yo-mouth good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Fine looking plate of grub brother.Sandy Springs & Dawsonville Ga
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Hell I'd be happy as the least favorite friend. Looks like he/she ate well too.Snellville, GA
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Nice cook. PLF is a high quality company.
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My stomach started grumbling from looking at the pics.
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Thanks all. I love the SV but really love the reverse sear too. The smoked sea salt was a nice added touch. I have never tried it before as someone recently gave it to me as a gift. We loved the added touch. Will do again for sure. Still have 2 more 2" strips and one 3=bone Prime Rib in the freezer. That is my splurge for 2017...except of a SRF order when they run their next sale. Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Will be a party once we announce our next coach too. Going to be awesome.northGAcock said:Rolling smoke on your side of town I see. I could be your least fav friend any day. Looks like you had an awesome day.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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