It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
First attempt at sausage and cheese stuffed bread(pics)
Wow this tasted good! I just followed the instructions on the back of the bag of flour for the bread part and used the BGE recipe for stuffed bread posted here awhile back. Now I know why people get bread machines, kneading for 10 minutes starts to work you. I let it rise until it a little more doubled, then I smashed it down and kneaded it about a minute. I let it rest again for 30 minutes then I rolled it out and added the cooked sausage and cheddar cheese. Roll it up and seal the edges and let it rest again for 30 minutes. Then on the egg at 375 for about 35 minutes.
Smeared butter on it when it was still hot and sprinkled parmesian cheese over it. I hope there is some left to take to our friends to watch the game!