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Ink On My Brisket - Any Worries?
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WeberWho
Posts: 11,029
It looks like they stamped something on my brisket from the cow graveyard. It obviously has to be food safe coloring but anyone else have this problem? This was my first brisket from Costco. I've always bought from Sam's Club otherwise. Is this normal?
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Minnesota
Comments
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It's safe.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Tramp stamp.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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That was a biker cow...
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Looks like it had a tattoo!!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Won't see it through the bark. Most of the ones I get have an inspection stamp on them. Now that one is a bit bigger. USC grad maybe?Mt Elgin Ontario - just a Large.
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I wanted to know what SC meant so I looked it up.
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Which directly correlates to ball yield for those head cheese makers who are into that sort of thing.DoubleEgger said:I wanted to know what SC meant so I looked it up.
This was definitely worth googling!!!Mt Elgin Ontario - just a Large. -
The things you learn on this forum...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Please send to me for analysis.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Typically it is an ink derived from blueberries, and is not a problem. However, if you are still concerned with the ink, send it to me immediately to be tested. My lab consists of 2 BGES, XL and MM. Will be glad to report back my evaluation. Brisket ink verification is no charge."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Costco RFID tracking=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Egg on!!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Thanks guys! I tossed it on this morning. Just finished a little brunch.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
As lomg as the ink isnt applied at a tattoo parlor youre golden....
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Thanks guys. All went good.
My best brisket to date. Looks and smoke ring are nothing to write home about but flavor and tenderness were nice.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Well, I think flavour and tenderness are the important ones so good job. I'm pulling a brisket out of the freezer today for Saturday. All this brisket talk has me inspired.Mt Elgin Ontario - just a Large.
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Right on!gmac said:Well, I think flavour and tenderness are the important ones so good job. I'm pulling a brisket out of the freezer today for Saturday. All this brisket talk has me inspired."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
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