Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Malcolm Reed You ARE THE MAN!!!!!!!

Options
Pork Belly Burnt Ends with Spicy Spouts (cooked in the pork belly fat)



Pork belly glazed in Stubb's Spicy BBQ
Never had fat melt in my mouth like that

Malcolm's​ Video
https://youtu.be/nL82hlORY-k

Unbelievable
Doylestown - Pennsylvania

Comments