Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Egging Plans For the Next Few Days?

Options
Well I just got back from Rouse's grocery store. I found a half turkey breast and some ground chuck. I haven't made burgers in a long time, might mix some Redeye Express in as the seasoning. The turkey breast half could be DP Mole , Shaking the Tree, or "other". I might try to make some bbq sauce this weekend, that South Carolina Swamp Mustard sauce or the Fireball Sauce are the two contenders. What does everybody else have slated? 

Comments