Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SV beef ribs and other stuff...
Options
caliking
Posts: 18,731
We were celebrating a bunch of things this weekend... Mother's Day, my birthday, my sister's birthday (next weekend actually) and my BIL's birthday (3 weeks back) .
Some wings on the large yesterday. Rubbed with DP Tsunami Spin. Tossed in cornstarch. On the large for about an hour or so at 400ish. Tossed in hot bulgogi marinade, with added chili garlic paste. Back on the egg to set the sauce. Turned out a bit salty, but still good.
And some homemade boudain blanc courtesy of @pigfisher. These were farkin fabulous.
Got 2 racks of prime beef ribs from Costco. SV for 147F x 36 hrs. Refrigerated for a few hours , then smoked on the large for 2 hrs at 300F. Best beef ribs I've ever made.
Almost forgot about the asparagus. Wrapped
with pancetta (from our Charcutapalooza in January). Dusted with DP Pineapple Head.
Went out for brunch in the morning and somehow still had room for the ribs later on. We ate well this weekend
Some wings on the large yesterday. Rubbed with DP Tsunami Spin. Tossed in cornstarch. On the large for about an hour or so at 400ish. Tossed in hot bulgogi marinade, with added chili garlic paste. Back on the egg to set the sauce. Turned out a bit salty, but still good.
And some homemade boudain blanc courtesy of @pigfisher. These were farkin fabulous.
Got 2 racks of prime beef ribs from Costco. SV for 147F x 36 hrs. Refrigerated for a few hours , then smoked on the large for 2 hrs at 300F. Best beef ribs I've ever made.
Almost forgot about the asparagus. Wrapped
with pancetta (from our Charcutapalooza in January). Dusted with DP Pineapple Head.
Went out for brunch in the morning and somehow still had room for the ribs later on. We ate well this weekend
A happy BGE family in Houston, TX.
Comments
-
Damn, tons of goodness going on there. All of it looks great, nice weekend I'd say.
-
It all looks good - the wings look spectacular.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I'm just glad you didn't bring your wing A game to Salado. Those look outstanding.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Interesting that there's still plenty of fat on that beef rib, even after 36 hrs in the tub!"I've made a note never to piss you two off." - Stike
-
Goodness....pure goodness!! Way to knock it outta the park, @caliking! Will you and your family be in Spring this weekend?KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
-
All cooks look great!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Legume said:Damn, tons of goodness going on there. All of it looks great, nice weekend I'd say.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
SciAggie said:It all looks good - the wings look spectacular.Foghorn said:I'm just glad you didn't bring your wing A game to Salado. Those look outstanding.
The sting of defeat has become gangrenous, Dan. These are the wings that i had initially planned to throw down at the wing-off, but made a last minute (bad) call and tried something new. That'll teach me.
You better watch your six next year...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
JohnInCarolina said:Interesting that there's still plenty of fat on that beef rib, even after 36 hrs in the tub!
Texture and flavor were spot on though, so I may not change the temp or time in the future.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
EggObsessed said:Goodness....pure goodness!! Way to knock it outta the park, @caliking! Will you and your family be in Spring this weekend?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
caliking said:EggObsessed said:Goodness....pure goodness!! Way to knock it outta the park, @caliking! Will you and your family be in Spring this weekend?
Might fall back on cinnamon rolls and cookies with Blue Bell ice-cream.Thank you,DarianGalveston Texas -
Photo Egg said:caliking said:EggObsessed said:Goodness....pure goodness!! Way to knock it outta the park, @caliking! Will you and your family be in Spring this weekend?
Might fall back on cinnamon rolls and cookies with Blue Bell ice-cream.
Bring a watermelon again, please. Honestly, it was so refreshing after a hot day. Its one of the "cooks" from last year which stands out in my memory!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Happy Birthday, belated birthday, early birthday! Wings look like deep fried, yum! Beef ribs and pig wrapped asparagus look delish too. I did sv bb ribs recently 18h @ 147, then smoked, came out real nice but I could still taste 'boiled' texture in the centre Yours look gorgeous, that blob of fat probably helped lubricate during the smoke.canuckland
-
Great looking grub brother! It all looks delicious. Happy birthday.Sandy Springs & Dawsonville Ga
-
Canugghead said:Happy Birthday, belated birthday, early birthday! Wings look like deep fried, yum! Beef ribs and pig wrapped asparagus look delish too. I did sv bb ribs recently 18h @ 147, then smoked, came out real nice but I could still taste 'boiled' texture in the centre
I tried SV babybacks per @JohnInCarolina 's protocol (can't remember how long they were in the tub, but he may chime in) and they were pretty good. Tossing them in the refrigerator for a few hrs before smoking them was key, IMO. Then heavy on the smoke for the next step.
I also feel that that SV spare ribs turn out better because of the higher fat content, but I haven't done a side-by-side comparison.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Canugghead said:Happy Birthday, belated birthday, early birthday! Wings look like deep fried, yum! Beef ribs and pig wrapped asparagus look delish too. I did sv bb ribs recently 18h @ 147, then smoked, came out real nice but I could still taste 'boiled' texture in the centre
I tried SV babybacks per @JohnInCarolina 's protocol (can't remember how long they were in the tub, but he may chime in) and they were pretty good. Tossing them in the refrigerator for a few hrs before smoking them was key, IMO. Then heavy on the smoke for the next step.
I also feel that that SV spare ribs turn out better because of the higher fat content, but I haven't done a side-by-side comparison."I've made a note never to piss you two off." - Stike -
Ashish, I edited above with this extra comment: Yours look gorgeous, that blob of fat probably helped lubricate during the smoke.
I iced down the bb overnight before the smoke. Did bb again yesterday the lo n slo 5-hr way, family prefers it over sv. OTOH they love sv brisket may be because I screw up brisket w/o sv!canuckland -
Looks awesome . Nice work. I need to find me some of those beef ribs to cook.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
caliking said:Photo Egg said:caliking said:EggObsessed said:Goodness....pure goodness!! Way to knock it outta the park, @caliking! Will you and your family be in Spring this weekend?
Might fall back on cinnamon rolls and cookies with Blue Bell ice-cream.
Bring a watermelon again, please. Honestly, it was so refreshing after a hot day. Its one of the "cooks" from last year which stands out in my memory!Thank you,DarianGalveston Texas -
caliking said:SciAggie said:It all looks good - the wings look spectacular.Foghorn said:I'm just glad you didn't bring your wing A game to Salado. Those look outstanding.
The sting of defeat has become gangrenous, Dan. These are the wings that i had initially planned to throw down at the wing-off, but made a last minute (bad) call and tried something new. That'll teach me.
You better watch your six next year...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
and I'm off to Costco. Been wanting to do beef ribs again. I'm doing one bbq style and the other SV . slice thin and sear with fish caramel sauce like Uchiko. Did this a few years back and have been dying to try it again. We ate there again last week and had it again. So freaking good. They use wagyu but I've done it with good choice and it was awesome.Keepin' It Weird in The ATX FBTX
-
The Cen-Tex Smoker said:and I'm off to Costco. Been wanting to do beef ribs again. I'm doing one bbq style and the other SV . slice thin and sear with fish caramel sauce like Uchiko. Did this a few years back and have been dying to try it again. We ate there again last week and had it again. So freaking good. They use wagyu but I've done it with good choice and it was awesome.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
-
Canugghead said:Ashish, I edited above with this extra comment: Yours look gorgeous, that blob of fat probably helped lubricate during the smoke.
I iced down the bb overnight before the smoke. Did bb again yesterday the lo n slo 5-hr way, family prefers it over sv. OTOH they love sv brisket may be because I screw up brisket w/o sv!
The convenience and consistent results of the SV--> BGE method are worth something. Makes it easy to throw down a great meal with less effort IMO.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:The Cen-Tex Smoker said:and I'm off to Costco. Been wanting to do beef ribs again. I'm doing one bbq style and the other SV . slice thin and sear with fish caramel sauce like Uchiko. Did this a few years back and have been dying to try it again. We ate there again last week and had it again. So freaking good. They use wagyu but I've done it with good choice and it was awesome.Keepin' It Weird in The ATX FBTX
-
Looks scrumptious, @caliking! Nice job.
-
The Cen-Tex Smoker said:I did. It's on here.
http://eggheadforum.com/discussion/1164017/fish-caramel-sauce-from-uchiko-austin
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Eggdicted_Dawgfan said:Your guest always eat like kings!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
@texaswig - i could get them from Kroger before I found out about the prime beef ribs at Costco. You have to ask for them at the meat counter. I think HEB had them too, but they wouldn't break open a cryopac - you had to buy 4 racks at a time.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
For what its worth a buddy of mine in Tampa went to Master Purveyors and ordered a sirloin tip which came cryovaced and was talking with one of the owners about sou vidding the tip. He was going to do it in the same bag that it was packaged in. The owner said not to because of the petroleum that is in the plastic and the hot water and the reaction between the 2.South Buffalo, New York
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum