Dizzy Pig recommendations?

UncleBilly · May 2017

I see a lot of forum members mention Dizzy Pig brand seasonings. Historically I've always made my own rubs, but I'm intrigued by all of this Dizzy Pig talk! I picked up my first bottle of this stuff today - some Dizzy Dust.

Any recommendations on what other flavors I should try? I don't mind a significant level of heat, but don't have to have heat. Thanks everyone, there is always good info here!

smbishop · May 2017

You can't go wrong with any of them. Cruise their site and pick a few!

bgebrent · May 2017

Tsunami Spin and Swamp Venom. Look at Meat Church rubs and Oakridge. Still, hard to best your own concoctions that appeal to your palate.

Wolfpack · May 2017

Raging river on salmon is fantastic and I like tsunami spin on chips.

Sea2Ski · May 2017

Shaking the Tree on chicken and Red Eye Express on lamb.

Gulfcoastguy · May 2017

Shaking the Tree, Raging River, Redeye Express, Mole are a good start. I have several others, the Mad Max Turkey is good for the obvious, Crossroads is good for a classic BBQ rub. Go their website and look at the description of each rub, they have recipes worked up using each rub.

GrillSgt · May 2017

I was always a DIY guy but wanted a greater variety of flavors and have been very happy with DP. The only disappointment was the jerk, I make a lot better.

RockyTopDW · May 2017

I like raging river on turkey & chicken. I've not been impressed with their other rubs.

Hairless_Hand · May 2017

Redeye Express on pork tenderloin. Swamp Venom on chicken. Dizzy dust for ribs and butts. Those are a few of my favorites.

Cookbook_Chip · May 2017

Order the full sample pack.

Bullhalsey · May 2017

Crossroads is fantastic. Red Eye as well. Then get your staple of Dizzy Dust. Best rubs on the market IMO.

OldTownJoe · May 2017

I burn through the raging River on Salmon and quite a bit of the Tsunami Spin.

Gulfcoastguy · May 2017

After the niece's husband raved about the Shaking the Tree pork loin that I made a week ago, I showed her the DP website. I also pointed out that the five sample pack had free shipping. She screen shot my phone to show her husband.

UncleBilly · May 2017

Thanks for the input everyone! I think I'll pull the trigger on the sample pack in the next week or so and then start building my DP arsenal from there.

Pinkfacemark · May 2017

My wife and I really like the red eye express.

six_egg · May 2017

They have so many good rubs. I would think outside the box. I find there non typical rubs to be awesome. Their ish line is great.

sunder1025 · May 2017

Fajita-ish on sauteed onions and peppers is one of my favourite things to eat right now.

TN_Sister_State · May 2017

So how big are those bags in the sample pack? Is one big enough for a pork butt? I tried to zoom in but didnt see a size on the bags.

johnnyp · May 2017

TN_Sister_State said:

So how big are those bags in the sample pack? Is one big enough for a pork butt? I tried to zoom in but didnt see a size on the bags.

No, probably not.

captjo · May 2017

TN_Sister_State said:

So how big are those bags in the sample pack? Is one big enough for a pork butt? I tried to zoom in but didnt see a size on the bags.

1.5 Tablespoons...enough to season 2-4lbs of food.

TN_Sister_State · May 2017

Thanks!

PirateBill · May 2017

Has anyone tried the Hopps based one the IPA rub?

Thought about picking that one up just because it is pretty different.

Dizzy Pig recommendations?

Comments

Categories