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Cast iron skillet spatchcock
Comments
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I've had spatch'd birds fall apart often. Don't recall ever doing a skillet bird. Yours looks terrific though! Love the color!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Great idea wit the cast iron. I've gotten to where I don't flip my spatchcocked chickens. I cook them skin side up and just go with that.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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That looks great....but somehow I don't think I should like it at all.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice cook. I really want to incorporate CI into more of my cooking.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Looks good. Did you start skin side down? I've done these numerous times in CI but, I don't typically flip it.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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The recipe is available on America's Test Kitchen site for free as it was in current season's show. You heat the skillet to 500 degrees, and start skin side down for 30 minutes at 450 degrees, You then flip to skin up, and add seasonings on top after flip (did have S&P early on pre cook and some olive oil on skin side to start). They said the flip is because skin will get soggy in the renderings if leave skin side down the whole cook. Also, this will keep the garlic and rosemary from getting seared/burned.
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I haven't watched ATK in a while. Not since Kimball got dumped. Just watched the video for this recipe and see that it's the same, except Bridget is now the one standing there doing nothing while having things explained to her. And saying "Yum!" at the end.
At least she wasn't wearing a bow tie!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:I haven't watched ATK in a while. Not since Kimball got dumped. Just watched the video for this recipe and see that it's the same, except Bridget is now the one standing there doing nothing while having things explained to her. And saying "Yum!" at the end.
At least she wasn't wearing a bow tie!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:Carolina Q said:I haven't watched ATK in a while. Not since Kimball got dumped. Just watched the video for this recipe and see that it's the same, except Bridget is now the one standing there doing nothing while having things explained to her. And saying "Yum!" at the end.
At least she wasn't wearing a bow tie!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Focker said:Carolina Q said:I haven't watched ATK in a while. Not since Kimball got dumped. Just watched the video for this recipe and see that it's the same, except Bridget is now the one standing there doing nothing while having things explained to her. And saying "Yum!" at the end.
At least she wasn't wearing a bow tie!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Too funny. Bottom line for me is their recipes, along with Cooks Illustrated site, do seem to be well tested and usually come out very good. Their biggest screw up was the time they tested charcoal grills and the Egg did not win--they did not know how to use it. But as noted, their recipes and show do inspire me to try some different things on the Egg lots of times. I use their shrimp and grits recipe and moved to cast iron skillet from regular skillet and cook it at eggfests.
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