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Cooks from the weekend
SciAggie
Posts: 6,481
I love three day weekends.
Made tacos Thursday night. Ribeye steak, portabella mushrooms, fire roasted salsa, jalapeno ranch dip, and scratch corn tortillas.
Spent Friday cutting limestone and fitting the chimney for the wood oven. Had take-out burgers for supper.
Starting the curing process now. Actually I just wanted to build a fire...
Next was creamed spinach tortellini with grilled shrimp.
I ended the weekend with rack of lamb, pommes anna, and peas - because every night is date night with my wife.
I hope your weekend was awesome too. Cheers!
Made tacos Thursday night. Ribeye steak, portabella mushrooms, fire roasted salsa, jalapeno ranch dip, and scratch corn tortillas.
Spent Friday cutting limestone and fitting the chimney for the wood oven. Had take-out burgers for supper.
Starting the curing process now. Actually I just wanted to build a fire...
Next was creamed spinach tortellini with grilled shrimp.
I ended the weekend with rack of lamb, pommes anna, and peas - because every night is date night with my wife.
I hope your weekend was awesome too. Cheers!
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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beautiful plating and looks delish! Great job.LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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Good grief! Those lamb pics! Good to see your oasis coming right along.
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Beautiful! I can't wait to see that oven in action.Snellville, GA
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pgprescott said:Good grief! Those lamb pics! Good to see your oasis coming right along.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great! Excellent photos.
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Simply fantastic
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My my my!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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wow! knockout x3!
how hard is it to make your own tortillas?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
My goodness. I thought I had a productive weekend until I saw this. That all looks just wonderful. I will not be showing this to my wife. What she doesn't know won't hurt me.Stillwater, MN
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Solid grub, looking forward to the WFO offerings soon.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Awesome friend.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Great meals and pics. Nice going.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Wow....just wow. Been a busy weekend for you I see.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Everything looked great but esp. those tacos! Awesome!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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