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Tri-Tip Marinade in Basque Norte
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Ross in Ventura
Posts: 7,234
Tenderised and marinade for 24 hrs.
Grilled to 135* then rested for 15 min. This marinade is just wonderful we well use it and use it again thats how wonderful it was!
Basque Norte:https://www.basquecompany.com/
Thanks for lookin!
Ross
Comments
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Looks like a winner to me brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Brother Ross, I just spent a week in CA. The only good thing about it was they had Tri-Tip for 2.99 a pound at a store called Ralph (a rebranded Krogers) in down town El Sugundo.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Pretty pictures Ross. When is the last time you commented on a cook other than your own?Sandy Springs & Dawsonville Ga
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Thanks SCH Krogers owns RalphsSGH said:Brother Ross, I just spent a week in CA. The only good thing about it was they had Tri-Tip for 2.99 a pound at a store called Ralph (a rebranded Krogers) in down town El Sugundo.
Ross -
On occasion Brentbgebrent said:Pretty pictures Ross. When is the last time you commented on a cook other than your own?
Ross -
I didn't know that for sure but suspected it. It was identical to the Krogers that I have been in.Ross in Ventura said:Kroger s owns RalphsLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great. Does tenderizing it dry it out at all?
Little Rock, AR
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