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AAA Bonless Prime Rib to be dry aged
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GlennM
Posts: 1,365
I'm headed to Florida next week for a month. Today on the way home from work I picked up a nice AAA boneless prime rib from Costco to dry age while I'm away. My wife won't be watching it so it should not be a constant concern to her when we're not home. I don't have bags so I'm just going to put it on a rack a leave. Any advice would be appreciated, (do I rinse it first?). When we get home it will be 35 days!
In the bush just East of Cambridge,Ontario
Comments
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No need to rinse. On a cookie cooling rack and you are good to go.
If no one is home, maybe a way to determine if you lost power for too long? Have a wether thermometer that records high and lows? Put the outdoor sensor in the fridge.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Ok, thats what I'll do. My neighbour will know if there is a problem and can help if there isIn the bush just East of Cambridge,Ontario
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Just got back from s month in Florida, opened the fridge and had s look. 36 days right now. It's very hard
I'm going to wait 45 days before I cut into it.
In the bush just East of Cambridge,Ontario -
Well, it's 43 days now and I will cut it up on Monday. It feels very hard and there is no smell to it at all. Do you trim the ends straight and then cut the steaks? I'm thinking 1 1/4" thick? Would a small roast be a good idea or is it best as steaks? I plan on trying one right away seared on the egg and vac sealing/freezing the rest. Any suggestions from the guys that have done this would be appreciated
thanks in advance
In the bush just East of Cambridge,Ontario -
You are in for a treat- trimming is up to personal preference. But since its your first time I would recommend barely trimming the first steak and trim the others a little heavier. That way you can try a couple options to find what you prefer for the next time.
If people arent familar with dry aged beef the appearance of the edges can be a little off-putting. However, they are my favorite part- bacon beef flavor.
As a warning- dry aged steaks tend to cook faster so watch closely.Greensboro, NC -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
All cut up. What can you do with the ends?
i got 12 thick steaks this is day 47
In the bush just East of Cambridge,Ontario -
Damn, that is beautiful.
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I wish I could be of more help. That there is beatut Clark.Large and Small BGECentral, IL
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Too late now, but when I the cut off the ends to square mine up I cut them thick enough so I can cube the meat for kabobs.GlennM said:All cut up. What can you do with the ends?
BTW the meat looks delicious!!!Re-gasketing America one yard at a time. -
Thanks for the suggestion @RRP. I will do that next time. RIn the bush just East of Cambridge,Ontario
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That's going to be some good eating! Beautiful steaks.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Can't offer any help but that sure looks pretty all cut up and ready to go. Looking forward to the cooked pictures.Snellville, GA
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You could always try a dry aged prime rib burger if you grind the ends?
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Wow now I want to try that....The steaks look amazing!
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Cooking two shortly. I will take a picIn the bush just East of Cambridge,Ontario
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Looks great!!! Can't wait to see your cookCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Going to be sooo good!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Sexy AF!!
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Delicious
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