Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Burgers

Options

MSGulCoastEgger

MSGulCoastEgger Posts: 9

April 2017 in EggHead Forum

been gone from here awhile, glad to be back as this forum has helped me imeasurably with my BGE cooking. Still have my XL and liking to get a smaller one, that mini is calling me but is it too small? Got burgers on at around 400 degrees and just wanted to ask what temp you use, I love to experiment.

0 ·

Comments

pgprescott Posts: 14,544

April 2017
Options
Welcome back! Pictures?.......

0 · Share on Facebook Share on Twitter
Tony_T Posts: 303

April 2017 edited April 2017
Options
I do Direct, ½ lb burger, 450°-500°, 3½ - 4 min/side
Burgers will be fully cooked and juicy with an 80/20 mix

0 · Share on Facebook Share on Twitter
stv8r Posts: 1,127

April 2017
Options
Mini is perfect for 1 or 2 people. Any more and I'd upgrade.

0 · Share on Facebook Share on Twitter
TRex Posts: 2,714

April 2017 edited April 2017
Options
The mini is perfect for an 8" skillet

0 · Share on Facebook Share on Twitter
onedbguru Posts: 1,647

April 2017
Options
Uh, it is just the wife and I. I own an XL. It is the perfect size for anything. Even a single hotdog. Yes, I actually lit an XL for a single hotdog.

0 · Share on Facebook Share on Twitter