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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

boston butt

edited November -1 in EggHead Forum
ok eggsperts, I need some advice. a friend of mine cooks boston butts for about 16 hours followed by 8 hours in the oven wrapped in tin foil. I am using the renown mr. brown recipe in smoke and spice. should I stick to the recipe or should I wrap it in tin foil and put it in the oven for a few hours. my friend says he can pull out the bone with two fingers after removing it from the oven. what are the pros/cons of putting the butt in foil?? should I or shouldn't I do this?? thanks


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