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Yep, they were really tasty
We picked up New Zealand lamb
chops at Costco today. Froze have of the rack and cooked 4. I was going to do
something fancy with herbs but I ran across a Serious Eats recipe of just
salting for 40 minutes before going on the grill. Kenji has never let me down,
so we decided to go real simple.
I am not a big fan of NZ lamb chop, I prefer the
spring lambs of Texas or CO, but these were some of the best chops I have ever
cooked...And very very much cheaper than local chops.
I turned the chops every 3 minutes and cooked on
the coolest part of grate. Kept heat concentrated to center of the small. When
temp read 125 moved the chops over the heat and finished cooking. Pulled at 138
meat was juicy and very tender. Served with a herbed browned butter pasta.
only picture I took:
Comments
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"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Those are the skimpiest chops I have EVER seen! Sides look great though.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Those are the skimpiest chops I have EVER seen! Sides look great though.Large, small and mini now Egging in Rowlett Tx
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Killit_and_Grillit They were just 4 chops...whoda think they would be that good. Will defrost the other half and take before only picturesLarge, small and mini now Egging in Rowlett Tx
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Nice!!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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