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Bacon Wrapped Onion Rings - No breading
Comments
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How are you cooking them? Deep fry?
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@nolabrew baking them on the egg for 45 mins, then direct heat to crisp a little more.Doylestown - Pennsylvania
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For the knockout! They look awesome"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I need to try these, they look lovely.
Definitely Worm worthy, great gif V. LolBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Here's a similar recipe that I found on this site a couple of years ago: The only challenge is wrapping the rings as they get smaller.
Bacon wrapped onion rings:
Ingredients
• 1 Pack Bacon
• 4-5 Sweet Onions
• 2 Tablespoons Black Pepper
• 1/2 cup Sriracha Hot Sauce
• 2 Tablespoons Mayo
• 1 teaspoon Lime Juice
Directions
Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Brush onion with hot sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees. (BGE indirect)
To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.
Read more: Easy and Fun Grilled Appetizer Recipe for Bacon Wrapped Onion Rings | Grilling with Rich http://grillingwithrich.com/recipe-smoked-bacon-wrapped-onion-rings-w-sriracha-mayo-dipping-sauce/#ixzz34YfOa5Xu
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
You did what?!!!!!!!!! I guess bacon can really be put on anything! Looks great
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Love making those during football season to keep from getting too hungry and drunk while waiting on my brisket or pork shoulders !-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax
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