Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Swamp Venom Turkey
Options
Gulfcoastguy
Posts: 6,304
Half a turkey dusted with Swamp Venom jar went on the Egg . I wanted it spicey because it will eventually become Turkey Chile Verde.
Comments
-
Nice! But where's the other half?Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
My local grocery, Rouse's, has their own butcher. When they make ground turkey they frequently sell excess or hard to grind parts. Legs, wings, thighs, and necks are more common. I cook it a lot to pacify my cholesterol/diabetes Doctor. It is also often a daily special.
-
I would be buying half-a-turkey all the time if I could find it around here.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Okay this one got away from me. The temperature got up to 425 rather than the 350 or so. Going to be a bit tough.
-
The dog is giving me grief. I gave him the thing that holds the tail feathers raw and now he wants the rest.
-
Not if you pull it at the right temp.Gulfcoastguy said:Okay this one got away from me. The temperature got up to 425 rather than the 350 or so. Going to be a bit tough.
Relax, have a drink, you're fine.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Believe me I checked the temp....too late. I for got that this had was less than 5 pounds and the
-
Previous one was 7 lbs. posting error.
-
It's pretty hard to get a bird tough or dry on an egg. @mickey got er done, but he worked hard at it.
-
pgprescott said:It's pretty hard to get a bird tough or dry on an egg. @mickey got er done, but he worked hard at it.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Well the drumstick was great. If the breast is tough I will stew it.
-
I bet it's better than you expect. Enjoy!Gulfcoastguy said:Well the drumstick was great. If the breast is tough I will stew it.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum