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Life Changing Pizza - WOW was this good!
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Eggucator
Posts: 226
What we have here was put together by my talented wife (also the photographer). It's a scatch-made dough with olive oil, garlic, oregano, burrata, prosciutto, arugula, balsamic glaze, crushed red pepper pizza. It was SENSATIONAL. It hits every flavor profile possible. All I did was put the steel in the LBGE, got it to temp, and drank beer.
LBGE
Zionsville, IN
Comments
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Looks great! I would love to see the dough recipe.XL BGE - Adjustable rig combo, Rutland gasket, 4:11 Positrac outback, 750 double pumper, Edelbrock intake
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@Davie755 here you go http://www.thefauxmartha.com/2016/03/04/how-to-make-really-good-homemade-pizza/LBGEZionsville, IN
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I have never had an arugula pie. That looks wonderful! I would also like the dough recipe.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Try brisket and arugula on a pie.SE PA
XL, Lg, Mini max and OKJ offset -
Looks good by the way. I would tear that up.SE PA
XL, Lg, Mini max and OKJ offset -
I used to make something similar, I called it "summer" pizza as you left off the heavy stuff (thick layer of cheese, heavy tomato sauce). Looks great!
_____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Beautiful, that's my type of pizzaLBGE & SBGE. Central Texas.
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Nice!
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Man that looks wonderful. Need that recipe.
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Very nice looking pie right there. And, lucky you your wife gets into it.
Phoenix -
That looks wonderful!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Pie looks great!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@eggucator - That looks great. What's your opinion of a baking steel versus a pizza stone?Michiana, South of the border.
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I like it better. It is bigger than my stone and we ended up making lots of different pizza. With the steel, there was no wait to get back up to temp. Other than that, I didn't notice a great deal of difference. I really like the steel for smash burgers. http://eggheadforum.com/discussion/1204333/smash-burgers-pics-show-it-all/p1Teefus said:@eggucator - That looks great. What's your opinion of a baking steel versus a pizza stone?LBGEZionsville, IN -
Here is the recipe we used. http://www.thesecretingredientis.com/prosciutto-arugula-burrata-pizza/LBGEZionsville, IN
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