It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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first brisket almost done
My first brisket is currently at 165 degrees. Fire went well overnight. Just had to make a couple tweaks here and there.
I have just a couple final questions.
-Should I foil and return to the cooker? or leave it as is?
-Should I baste with something?
-and what temp. should I pull it at?[p]Thanks for the help!