We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
My first brisket is currently at 165 degrees. Fire went well overnight. Just had to make a couple tweaks here and there.
I have just a couple final questions.
-Should I foil and return to the cooker? or leave it as is?
-Should I baste with something?
-and what temp. should I pull it at?[p]Thanks for the help!