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SciAggie
SciAggie Posts: 6,481
in EggHead Forum
Ok, quick weeknight meal. I seasoned some chicken breasts in DP Shaking the Tree and grilled raised direct at 400 degrees. They cooked about 20 minutes to reach an IT of 165. Tossed some Brussell sprouts in EVOO and S&P then roasted at 375 for about 25 minutes.
Now for the new part - I cooked fettuccini in a skillet. https://youtu.be/OP8uoOgyPlc
This actually works. Put a couple of servings in a skillet and cover with cold water. Bring to a boil and cook until tender; it took about 12-13 minutes. You do have to watch it a bit as the water reduces to keep it from sticking. I dumped the pasta in a colander while I made the sauce. Sauce was heavy cream, parmesan cheese, and S&P - cook until it thickens. Garnished with some parsley. It all cooked in 25 minutes and didn't suck. I'll deffinitely cook this way again. 

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • Hans61
    Hans61 Posts: 3,901
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    Nice!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • GATraveller
    GATraveller Posts: 8,207
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    Looks amazing. 
    For some reason your thread title made me think of @SGH

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SciAggie
    SciAggie Posts: 6,481
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    GATraveller said:
    Looks amazing. 
    For some reason your thread title made me think of @SGH
    Oh no! SMH - here comes the anus comments, lol.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • minniemoh
    minniemoh Posts: 2,145
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    That looks delicious. Great meal.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • GrateEggspectations
    GrateEggspectations Posts: 9,297
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    GATraveller said:
    Looks amazing. 
    For some reason your thread title made me think of @SGH
    I thought the exact same thing. 
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  • StillH2OEgger
    StillH2OEgger Posts: 3,748
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    What an outstanding looking plate. From the looks of it I would have imagined you've been throwing that together for years. Great work!
    Stillwater, MN
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  • YEMTrey
    YEMTrey Posts: 6,829
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    I'd hit that.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • YukonRon
    YukonRon Posts: 16,989
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    That is one of my most favorite meals. It looks very delicious. Great job as always.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,164
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    Very nice.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SciAggie
    SciAggie Posts: 6,481
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    Thanks for the kind words. I'm now a fan of cooking pasta in a skillet. It probably isn't a great idea for a large amount of pasta, but for a couple of servings it works well. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,457
    edited March 2017
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    Awesome meal Aggie!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
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    @Mattman3969 Thank you sir. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 18,731
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    Now that's a nice looking plate. Well done. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • dldawes1
    dldawes1 Posts: 2,208
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    Looks great!!  I like the combination of flavors !

    Awesome!   And....good pic !

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • six_egg
    six_egg Posts: 1,110
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    Great looking food. I love the detail in how you did it. Thank you. @SciAggie . 

    XLBGE, LBGE 

    Fernandina Beach, FL

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  • Eoin
    Eoin Posts: 4,304
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    @SciAggie a good combination with sprouts is a bit of chilli and bacon.  EVOO with chilli steeped in it would work well.  Not sure how to do the bacon bits - on the hob I do finely chopped bacon fried up till crispy with chilli and then toss in the sprouts.
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  • bluebird66
    bluebird66 Posts: 2,733
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    Looks great!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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