Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bottom Round Help

duckeggduckegg Posts: 267
edited November -1 in EggHead Forum
I just found a frozen 5lb. Bottom round Roast chillin in the corner of my meat locker. I am planning on egging it tomorow. It will be my first fairly large hunk of meet on the egg. Should I do it like you guys do a Briskit or a Boston Butt?[p]Suggestions?


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