We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Our family reunion is over. Whew! We made a lot of egged food. I put 2 pork butts on the egg Fri morning and cooked them all day and into the wee hours for pulled pork sandwiches for Sat's lunch. Took them off and put them in the oven briefly Fri night while we bbq'd salmon and did pizzas. [p]The pizzas did NOT turn out at all. I had bought a BGE pizza stone and the stone burnt the bottoms of the crusts black very quickly. The tops all looked great but the bottoms made it inedible. So after two pizzas, we did the rest in the Aga where they turned out great, just without that wood-fired flavor.[p]The pulled pork sandwiches Sat were great. On Sun we did 6 racks of babybacks via the 3-1-1 method and Dr. BBQ's recipe from the first book. They were pretty good. Not my best attempt (don't know why one cook is different from another unless it's the rib meat quality) but the company loved them and said they were the best they had ever eaten.[p]All in all a busy weekend for Dimples (and Dimples' mom).[p]Where do you think I went wrong with the pizza crust?[p]Gwen