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Fermented Foods

I know that all of you are are a good group of folks, who are filled with tons of knowledge about various types of hobbies, so I thought I'd bring an off topic question to the group. Mostly I know that you all belong to this group for many reasons but the foremost seems to be the drive to help and share. So here it is. I am a novice at fermenting foods, mostly to help with digestive and overall health brought on from naturally occurring probiotics. I pretty much eat a serving or two, of something or other fermented, per day. But I'm really looking for some original recipes, ideas, and guidance. So if any of you have experience, or something to share, please do.

Thanks in advance for all of your help, and looking forward to your responses!
- Nate 

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