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tonights bourbon brined chops! 4 pics

smokn gramma g
smokn gramma g Posts: 144
edited November -1 in EggHead Forum
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0df90e3d.jpg[p]Here is my supper tonight! My My, was sooo good. Bourbon brined chops, then cooked them at 600 for 2 mins per side then let them dwell for 5 min. Added Maple cinnamon butter to top them off! delicious

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