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tonights bourbon brined chops! 4 pics
smokn gramma g
Posts: 144
Comments
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smokn gramma g,[p]Tell me about the brine.[p]mSharque
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molyshark,
I actually got it from Steven Raichlen's book. but didn't have whole cinnamon, whole allspice or cloves, so opted to put pinches of each of ground. All turned out really good! 3 tbsp bourbon, tbsp kosher salt, a bay leaf 1 C hot water, 2 C hot water!
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smokn gramma g,
"3" tbsp kosher salt, 1 c hot water... 2 c "cold" water!
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smokn gramma g,[p]Tell me about those potatoes!
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Herm,
just lazy potatoes! sliced thin, added onions, evoo, garlic and then dizzy dust, into foil. put on before the chops at about 325 direct for bout 40-45 min,flipped them a couple times and then held them on my gas indirect while chops were being cooked.
easy peasy!
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smokn gramma g,[p]Thanks! Looks and sounds great!!
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