Holy Moly!!! Giant Beef Ribs!!!!!

Hntnhrd · March 2017

These are amazing. The flavor is so intense on these things. Three different layers of meat have three different textures and flavors. I have never cooked these before. Finally asked my local meat shop for some. They were cutting a whole local beef and I bought them all off the carcass. So glad I did. !!! Thanks for looking at my Tuesday night cook.

I pulled at 180. I have found with my brisket when it gets to fall apart temp it tastes like pot roast. At 180 this probed pretty tender. For my taste it was perfect. I like my pork ribs to be where they bone is clean but you have to bite it off. That's where these were at 180.

pgprescott · March 2017

That looks great! Have your wife move her beer out the picture next time. JK LOL

bhedges1987 · March 2017

Man, that thing is massive.

bhedges1987 · March 2017

That's what she said. Guess I'll beat someone to the punch.

lousubcap · March 2017

Great cook right there. Congrats-brisket on a stick. Most eggcellent.
For the record- Life is too short for lite/light beer.

pgprescott · March 2017

bhedges1987 said:

That's what she said. Guess I'll beat someone to the punch.

Hey, you can't be your own wing man.

SmokeyPitt · March 2017

Man those look amazing. I have never seen beef ribs quite like that...I think your butcher hooked you up with an extra layer of meat.

Eggucator · March 2017

Well Done.

GrateEggspectations · March 2017

pgprescott said:

That looks great! Have your wife move her beer out the picture next time. JK LOL

I half thought the ribs were simply to help wash the beer down.

GrateEggspectations · March 2017

(Duplicate post - glitch)

Hntnhrd · March 2017

Thanks everyone. We keep the light beer in the fridge incase someone stops by witha toddler, there is something for them to drink!

Eggdicted_Dawgfan · March 2017

SmokeyPitt said:

Man those look amazing. I have never seen beef ribs quite like that...I think your butcher hooked you up with an extra layer of meat.

Man I can't stop looking at that last pic. Great job and again nice score.

I don't know much about beef ribs but I was thinking when I saw these in the precook post I've never see a 3 layer rib before. Is this a special cut? Anyone know where it was cut from (section)?

Hans61 · March 2017

Looks so good!

Legume · March 2017

Eggdicted_Dawgfan said:

SmokeyPitt said:

Man those look amazing. I have never seen beef ribs quite like that...I think your butcher hooked you up with an extra layer of meat.

Man I can't stop looking at that last pic. Great job and again nice score.

I don't know much about beef ribs but I was thinking when I saw these in the precook post I've never see a 3 layer rib before. Is this a special cut? Anyone know where it was cut from (section)?

You have this backwards. It's not an extra layer of meat, it's an extra layer of fat bisecting the meat.

blasting · March 2017

Man, those look good.

Eggdicted_Dawgfan · March 2017

Legume said
You have this backwards. It's not an extra layer of meat, it's an extra layer of fat bisecting the meat.

So now I'm still confused. Is that 3 layers of meat?

Eggdicted_Dawgfan · March 2017

If I wanted to come home with ribs that looked like that, what cut would I ask my butcher for?

Hntnhrd · March 2017

I asked for plate ribs. They called them BBQ ribs at the butcher . ?? They were breaking down a whole locally grown cow, so I think they just cut them off without peeling that outer layer off for another cut