'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
The EGG and Dizzy Pig continue to amaze....
I have now had the wife actually say that the BGE was one of the best purchases I've made! Even my 2-year olds LOVE the food off that thing. Should be pretty easy to get my second egg next year [p]Did some fresh line-caught Alaska salmon last night I got from my neighbor that just got back from the Kenai. Dusted it with a little DP Raging River first, then proceeded with my "secret" recipe of seasonings. The DP was a FANTASTIC addition to the recipe. Cooked on a foil pan at about 350 direct with alder & apple chips, it was done in about 20 minutes. Amazing flavor. Can't believe I wasted all those years on a gasser.[p]Can't wait to try the new Shakin' The Tree on some salmon next time. I'll finally get to try the Raising the Steaks tonight on a ribeye. Both taste wonderful out of the bottle! Dizzy Pig, you guys got skills!