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sous vide char siu

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Canugghead

Canugghead Posts: 11,528

March 2017 in Poultry

Followed this recipe loosely, think I was missing scallions and chicken stock, used fatty loin instead of neck. Froze two extra pieces after sous vide, about a month ago.
http://chubbyhubby.net/recipes/perfect-char-siu-barbecued-pork-using-sous-vide/

Defrosted and grilled direct at 350F, basted and turned few times till charred and IT 150'ish, quick and easy.

Image: https://us.v-cdn.net/5017260/uploads/editor/py/ydxedczzc3x0.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/qj/15bk03u7igln.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ct/abaw4d2t6x66.jpg

canuckland

3 ·

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caliking Posts: 18,731

March 2017
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I could eat a pile of that . Well done, Gary!

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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Retired RailRoader Posts: 975

March 2017
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Looks delicious, I'll have to try that! Thanks for the recipe link!

Everyday is Saturday and tomorrow is always Sunday.
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Florida Grillin Girl Posts: 4,973

March 2017
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That looks fabulous, Gary.

Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!

3 Large, 1 Small, 1 well-used Mini
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Canugghead Posts: 11,528

March 2017
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Thanks! ooops, just noticed I got it under 'Poultry'

canuckland
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bhedges1987 Posts: 3,201

March 2017
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My oh my

Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf

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Little Steven Posts: 28,817

March 2017
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Nice Gary! I did some belly with Chinese red bbq marinade last week. It was amazing. I can imagine how good yours was.

Steve

Caledon, ON

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bgebrent Posts: 19,636

March 2017
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Man that looks good! Gonna try that soon.

Sandy Springs & Dawsonville Ga
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