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Pulled Pork Egg Rolls

Wolfpack
Wolfpack Posts: 3,551
in EggHead Forum
Decided to make a mid-day snack using up some frozen PP I made last month. If you haven't tried these before I recommend them. Started off sautéing some onion and portables mushrooms. When they were soft I added the pulled pork and the shredded cabbage.  To this I added a sauce mixture of: soy, rice wine vinegar, mirin, tossed seasame oil, blue hog, ginger and garlic. 

I cooked until the ingredients were dry and then moved to a plate to let cool. Once cool I made the egg rolls using wonton wrappers and a corn starch slurry to seal the ends. 

Fried at 350 until brown and crispy- pics out of order as usual. 


Greensboro, NC
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