Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Crazy Question... Don't laugh ok

edited November -1 in EggHead Forum
Hi folks[p]Was wondering about how to infuse meat with flavor. I was wondering if any of you have ever par-boiled your ribs in bbq sauce before rubbing and cooking? Seems feasible, but maybe not worth the time or cost... Any thoughts?[p]Regards
Mark

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